Contact Sustainable Food Center for event and ticket information.
Sunday, November 08, 2009 at 6:00 PM (CT)
To celebrate the importance of locally grown and harvested food, La Condesa will host the inaugural Sustainable Food Center Chef Series on Sunday, November 8 at 6:00 p.m. Austin’s most exciting and innovative chefs will be on hand to prepare an exquisite multi-course tasting menu featuring fresh meats and produce from the Austin Farmers’ Market.
Participating chefs include: Rene Ortiz, executive chef at La Condesa; Tyson Cole, executive chef at Uchi; Shawn Cirkiel, executive chef at Parkside; Todd Duplechan, executive chef at Trio; Jesse Griffiths of Dai Due Supper Club; and Laura Sawicki, pastry chef at La Condesa.
Sustainable Food Center is devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community. From seed to table, Sustainable Food Center creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system.
Tickets are $150 per person and all proceeds benefit Sustainable Food Center.
From seed to table, Sustainable Food Center creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system. Through organic food gardening, relationships with area farmers, interactive cooking classes and nutrition education, children and adults have increased access to locally grown food and are empowered to improve the long-term health of Central Texans and our environment.
Sustainable Food Center cultivates a healthy community by strengthening the
local food system and improving access to nutritious, affordable food. SFC
envisions a food secure community where all children and adults grow, share
and prepare healthy, local food.
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