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SFC CHEF SERIES: Spring Bounty
Sunday, April 15, 2012 from 5:30 PM to 10:00 PM (CDT)
JOIN US FOR THE 5TH BI-ANNUAL SFC CHEF SERIES: SPRING BOUNTY
APRIL 15th, 2012
5:30PM - 6:30PM
COCKTAIL PARTY & HOR D'OEUVRES FEATURING:
RENE ORTIZ / EXECUTIVE CHEF, LA CONDESA
NATE WALES / MIXOLOGIST, LA CONDESA
6:30 PM - 10:00 PM
SIX COURSE DINNER & DRINKS PAIRING FEATURING:
JESSE GRIFFITHS / EXECUTIVE CHEF, DAI DUE
ANDREW WISEHEART / EXECUTIVE CHEF, CONTIGO
SHAWN CIRKIEL / EXECUTIVE CHEF, OLIVE & JUNE
JOHN BATES / EXECUTIVE CHEF, NOBLE PIG
JAMES HOLMES / EXECUTIVE CHEF, LUCY'S
JESSICA MAHER / PASTRY CHEF, LENOIR
When & Where
Sustainable Food Center
From seed to table, Sustainable Food Center creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system. Through organic food gardening, relationships with area farmers, interactive cooking classes and nutrition education, children and adults have increased access to locally grown food and are empowered to improve the long-term health of Central Texans and our environment.
Sustainable Food Center cultivates a healthy community by strengthening the
local food system and improving access to nutritious, affordable food. SFC
envisions a food secure community where all children and adults grow, share
and prepare healthy, local food.