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Event Details
SFC Chef Series: Spring Bounty
Sunday April 10th at La Condesa
Featuring:
Ned Elliot / Foreign & Domestic
Bryce Gilmore / Barley Swine
Zack Northcutt / Haddingtons & Mulberry
Shawn Cirkiel / Parkside & Backspace
David Bull / Congress & Second
Paul Qui / Uchiko
Laura Sawicki / La Condesa
Featuring meats and produce from the SFC Farmers' Market, local area farms and suppliers with a multi-course tasting menu and drink pairings from Austin's most exciting and innovative chefs and mixologists.
$125 per person. Proceeds benefit Sustainable Food Center.
SFC is devoted to sustainably grown and humanely harvested food that supports local farms and cultivates a healthy community.
Purchase tickets online at sfcchefseries.eventbrite.com. For corporate and group table packages, contact alexis.lanman@lacondesaaustin.com.
When & Where
LA CONDESA
400 W. 2nd Street
Austin,
TX 78701
Sunday, April 10, 2011 from 5:30 PM to 10:00 PM (CT)
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Hosted By
Sustainable Food Center
From seed to table, Sustainable Food Center creates opportunities for individuals to make
healthy food choices and to participate in a vibrant local food system.
Through organic food gardening, relationships with area farmers,
interactive cooking classes and nutrition education, children and
adults have increased access to locally grown food and are empowered to
improve the long-term health of Central Texans and our environment.
Sustainable Food Center cultivates a healthy community by strengthening the
local food system and improving access to nutritious, affordable food. SFC
envisions a food secure community where all children and adults grow, share
and prepare healthy, local food.
